tag:blogger.com,1999:blog-2246833545354181841.post329495136873018343..comments2023-06-09T02:41:48.136-07:00Comments on iCook: Pesto Stuffed Chicken BreastsKristen Ballardhttp://www.blogger.com/profile/10939868098608820229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2246833545354181841.post-66038798773551404922009-02-11T07:41:00.000-08:002009-02-11T07:41:00.000-08:00Hey swetie pie-Glad you still loved the Pesto Chic...Hey swetie pie-<BR/>Glad you still loved the Pesto Chicken Breats. I always read your blog, just decided to jump in and start commenting. The last time I made it, was during Christmas season and I stuffed it with a sauted mix of sausage, sage, onion, and mushroom. It was great too.<BR/>I'm so proud of you and what a great blogger you are!Elmohttps://www.blogger.com/profile/01319637008635494964noreply@blogger.comtag:blogger.com,1999:blog-2246833545354181841.post-68082012950047233622009-02-09T09:32:00.000-08:002009-02-09T09:32:00.000-08:00I was thinking something veggie-ish too, like broc...I was thinking something veggie-ish too, like broccoli.jenniferhttps://www.blogger.com/profile/05579347073623633850noreply@blogger.comtag:blogger.com,1999:blog-2246833545354181841.post-39176247988973034802009-02-07T08:03:00.000-08:002009-02-07T08:03:00.000-08:00This looks delicious and I agree with you on the p...This looks delicious and I agree with you on the packaged sauce. So much easier, and less expensive, than buying the unique ingredients for Bearnaise. I would like to try this with a thin slice of ham and a thin slice of Provolone cheese rolled up inside - I've also seen it done with chopped broccoli and a cheese sauce. There's also Chicken Kiev which I think is just a seasoned knob of butter placed inside.<BR/><BR/>I love your blog and look forward to trying many of your recipes.<BR/><BR/>Bon Appetit!<BR/>PamelaPamelahttps://www.blogger.com/profile/12488927758678871106noreply@blogger.com