tag:blogger.com,1999:blog-2246833545354181841.post4271621511397777132..comments2023-06-09T02:41:48.136-07:00Comments on iCook: Easy Cheese BallsKristen Ballardhttp://www.blogger.com/profile/10939868098608820229noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2246833545354181841.post-37459513601601762662009-05-30T12:39:50.010-07:002009-05-30T12:39:50.010-07:00The herb version was great Honey! -JasonThe herb version was great Honey! -JasonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2246833545354181841.post-7191752168612818212009-05-21T08:36:31.471-07:002009-05-21T08:36:31.471-07:00Ooo- it looks so gourmet!Ooo- it looks so gourmet!Tarynhttps://www.blogger.com/profile/18142105931652314859noreply@blogger.comtag:blogger.com,1999:blog-2246833545354181841.post-26276097388936409572009-05-21T07:39:57.697-07:002009-05-21T07:39:57.697-07:00Oooh, I just thought of something. How about subs...Oooh, I just thought of something. How about substituting Mexican Velveeta and rolling the ball into a mixture of chili powder and cumin?! You could serve it with those thick ("Gold")Tostitos tortilla chips and some salsa on the side--yummm.Deborahhttps://www.blogger.com/profile/12522765993568195414noreply@blogger.comtag:blogger.com,1999:blog-2246833545354181841.post-91018320250448680382009-05-21T07:34:53.515-07:002009-05-21T07:34:53.515-07:00Have I been living in a cave??! I have never hear...Have I been living in a cave??! I have never heard of this recipe. Pat and I love stuff like this, and I love the fact that you can have tons of different options to roll the ball in. Totally stealing this one from you, girl!Deborahhttps://www.blogger.com/profile/12522765993568195414noreply@blogger.com