Kicked up Baked Beans

I remember seeing Paula Deen make these beans on an episode of her show a few years ago. Someone had sent in the recipe to her, and said these were the beans they always brought to get-togethers, and now they weren't allowed NOT to bring them. When I was watching her put all this mess into the beans, I thought, "No way. That is too much mess- those are just weird." Well, fast forward a year or two, and I stumble upon this recipe. My husband LOVES baked beans, and I definitely prefer them to ranch style or pinto. Looking at it this time, it sounds yummy. So, I try it- and now, I am not allowed to make any other baked bean than this one.
If any part of you thinks that this sounds good, please try it. The flavors really go well together, and they are a great side dish.

Sue and Gloria's Baked Beans
*as seen on Paula's Home Cooking
4 (16-ounce) cans baked beans
1 (20-ounce) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 Tbsp. yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6-ounce) can french-fried onions, crushed

Preheat oven to 350 degrees.

I halved my recipe. I just pour everything into the pan and mix it in there. One less bowl to clean!! I used a square 8x8 pan for a halved recipe.
Mix together everything, SAVE 2/3 can of onions. Season with salt and pepper.

Sprinkle the rest of the onions on top of the beans. Cook in oven for 1 hour,
or until beans are brown and bubbly.