Saturday, May 30, 2009

Fried Pork Chops with Potatoes and Onions

This is some comfort food for you!! My best friend's mom made the best pork chops growing up, and I had lunch with that best friend recently and she told me exactly how her mom made those great pork chops!! I've made them twice since I let with her a few weeks ago :)
It's a simple dish, but they are full of flavor. Marinate the pork chops in Italian dressing for at least 30 minutes, then dredge them in seasoned flour. Fry 'em up and you have some yummy chops!!!

Fried Pork Chops
pork chops (I used boneless, but you can use bone-in. You need to butterfly them if they are too thick)
Italian dressing
salt and pepper
I butterflied the chops, and seasoned them with salt and pepperMarinating in the Italian dressingI seasoned the flour with Lawry's season salt, pepper and garlic powder.
Dredge the chops well in the flourFry up in the hot oil, about medium heatGet nice and golden
Pork Chops, Part 2:
I made these again last night. For my husband's chop, I stuffed his with ham and Gruyere cheese after they had marinated in the dressing. Then, I dredged them and fried them like the others.
I cut up potatoes and onions, and cooked them in the same pan that I cooked the pork chops in.
I told you this was comfort food for you!Sooo yummy! Crispy on the outside, with all the yummy flavor from the pork chops. Don't forget to season the potaoes and onions with salt and pepper.

1 comment:

Anonymous said...

OK I found the stuffed pork chops now. You are greatness and these were amazing! I highly recomend. -Jason