Peanut Butter Rice Krispie Treats
1 cup sugar
1 cup KARO syrup
1 cup Peanut Butter (I used creamy)
5-6 cups Rice Krispies
Chocolate topping (optional)
1/2 cup butterscotch chips
1/2 cup semi sweet chips
1 tsp. vanilla
1 Tbsp. milk
Put sugar and KARO syrup in a saucepan and bring to a boil.Add peanut butter and stir to combine. Take off heat.
Make chocolate topping. Melt chocolate chips in microwave at 30 second intervals. When melted, add vanilla and milk to chocolate. Pour over Rice Krispie treats, and let cool and set up. I didn't put mine in the fridge because I really don't like cold Rice Krispie treats, but you definitely could do that to get a firmer bar.