Tuesday, December 16, 2008

Sugar Babies

I don't know if you do this or not, but we have a special treat that we make with extra crust. When you make homemade crust, there is always a little bit left over, and in my family that meant sugar babies!!

All you need for sugar babies is:
- leftover pie crust dough
- melted butter
- cinnamon sugar

Roll out the dough.

Slice the dough.

Brush melted butter on the slices.

Sprinkle generously with cinnamon sugar.
Bake for about 5 minutes, it doesn't need too long.
My kids loved helping me with this, and I love passing down a family tradition. I can remember being excited my mom was making dough for peach cobbler, because it meant sugar babies!! She always let me brush the butter on and do the cinnamon sugar, even when I was pretty young, and then I would have to fend off my stepdad to get any!!


Anonymous said...

Will you post a recipe for pie crust?

Rachel Kerbel said...

i really don't know how you do it all-you are super mom. ok, i couldn't leave a message on your regular blog for some reason, but i DO want to get together with you and jill-call me, we will be up there next week!