I got this recipe from a friend this summer, and it quickly became a family favorite. I used the rest of our turkey, so it's also a great way to use leftover Thanksgiving turkey!!
2 cans cream of chicken and mushroom
1 cup chicken broth
12 oz. spaghetti, cooked
3 cups cheddar, shredded
4 cups chopped chicken (or turkey!!)
one small onion, chopped
1 rib celery, chopped
Saute onion and celery in 2 Tbsp. butter for at least 5 minutes, until softened.
Mix cooked spaghetti, soups, broth, chicken, veggies, and 2 cups of cheddar. Put spaghetti mixture in baking dish. Sprinkle extra cup of cheddar on top of spaghetti.