Thursday, July 9, 2009

Fish Tacos

In the summer, more than any other time, I want fish. I love salmon, but I only get it when it's on sale. Tilapia is a great choice, because it's cheaper! I like to saute the tilapia, but it will fall apart a bit. So, I started serving it with corn tortillas and a creamy sauce and, voila- fish tacos!!

Season the tilapia with salt and pepper.
I added herbs, olive oil, chopped garlic for marinating.
Sauce: I like a creamy sauce. I mixed Green Goddess dressing, mayo and Parmesan cheese.
After the fish marinated for at least 30 minutes, I sauteed it with some sliced onions.
I heated up some corn tortillas, shredded some mozzarella cheese and I wished I would have had some avocado's and lettuce!!! It was yummy enough with the sauteed onions, fish, cheese and sauce. We will be having this more this summer, for sure.


Heidi said...

This reminds me of my recent try at making fish tacos with talapia... mine turned out tasting like dirt! Still don't know what I did wrong, but yours looks great :)

Melody said...

These look great. I've never seen it done with a cheese sauce! Tasty!

Ashley N said...

I LOVE fish tacos...I will have to try this.

jennifer said...

Love love love fish tacos!!