Thursday, July 9, 2009

Fish Tacos

In the summer, more than any other time, I want fish. I love salmon, but I only get it when it's on sale. Tilapia is a great choice, because it's cheaper! I like to saute the tilapia, but it will fall apart a bit. So, I started serving it with corn tortillas and a creamy sauce and, voila- fish tacos!!

Season the tilapia with salt and pepper.
I added herbs, olive oil, chopped garlic for marinating.
Sauce: I like a creamy sauce. I mixed Green Goddess dressing, mayo and Parmesan cheese.
After the fish marinated for at least 30 minutes, I sauteed it with some sliced onions.
I heated up some corn tortillas, shredded some mozzarella cheese and I wished I would have had some avocado's and lettuce!!! It was yummy enough with the sauteed onions, fish, cheese and sauce. We will be having this more this summer, for sure.

4 comments:

Heidi said...

This reminds me of my recent try at making fish tacos with talapia... mine turned out tasting like dirt! Still don't know what I did wrong, but yours looks great :)

Melody said...

These look great. I've never seen it done with a cheese sauce! Tasty!

Ashley N said...

I LOVE fish tacos...I will have to try this.

jennifer said...

Love love love fish tacos!!