I tried a new recipe this week- from Full Bellies, Happy Kids
Spaghetti Pizza Pie
8 oz. spaghetti, cooked and drained
1/3 cup grated Parmesan cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked and drained
2 cups spaghetti sauce
1 1/2 cups shredded Mozzarella cheese
Preheat oven to 350 degrees.
Toss cooked spaghetti with half the Parmesan and the egg. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
Mix meat and spaghetti sauce; spoon into spaghetti crust.
Sprinkle with mozzarella and remaining parmesan.
Bake 30 minutes. Let stand 5-10 minutes before cutting into wedges and serving.This was yummy, and easy. I always have the ingredients on hand to make this, and am SO thrilled to find a new recipe using ground beef. I tend to buy lots of ground beef, but get tired of meatloaf and sloppy joes... This is a keeper and you will be seeing it on my weekly menu again and again.