Saturday, September 27, 2008

Sweet Treat for the Week

Seriously- yum. These are great!

S'mores Brownies
graham cracker crust:
1 1/2 c. graham cracker crumbs
2 Tbsp. sugar
pinch of salt
6 Tbsp. butter, melted

Brownie mix of your choice

3-4 cups marshmallows

325 degree oven
Line a 9x9 pan with foil, leaving an inch hanging over the sides (this makes it easy to just lift the brownies out of the pan after they are done). Put graham cracker mixture in bottom of pan and pat down. Bake for 20 minutes. Make brownies according to directions on box, pour over graham cracker crust. Bake 40-45 minutes. Turn on the broiler (on low), top brownies with marshmallows and toast under the broiler for just a couple of minutes (DON'T step away- it doesn't take long...). Remove from the oven, cut into squares and get ready to get your fix.

1 comment:

jennifer said...

Yummy! This is definelty a dessert my hubby would love!