Friday, January 2, 2009

Spiced Tea

This is a family recipe, from my husband's family. We really love drinking this when it's cold, or when your throat is sore- it feels so good. It has an orange-y, cinnamon-y taste to it. This is also great to give as a gift (a little late for that, though, aren't I???)

Spiced Tea
2 c Tang
1/2 c Instant Tea
2 1/2 c Sugar
2 T cinnamon
2 pkg. lemonade (Kool-Aid size packages)
1 tsp. cloves

Mix all ingredients and store in an airtight container.To serve:
Heat one cup water in Pyrex measuring cup or coffee cup. Add 4 tsp. of spiced tea mix; stir well (for at least 20 seconds). You want all the ingredients to get dissolved, for the best flavor.

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